Korean Table Manners That Are Very Different From the U.S.

You might think eating is universal—but not in Korea. These 10 unwritten table rules might surprise you.

한정식 ⓒ 한국관광공사 - 촬영자

1. Don’t Start Eating Until the Eldest Does

In Korea, it’s considered rude to pick up your spoon or chopsticks before the oldest person at the table begins eating. Wait a moment and follow their lead—it shows respect.

2. Don’t Lift Your Bowl While Eating

Unlike in some other Asian countries (like Japan or China), lifting your rice or soup bowl to your mouth is seen as bad manners in Korea. Keep the bowl on the table and bring your spoon or chopsticks up instead.

3. Use a Spoon for Rice and Soup, Not Chopsticks

Koreans typically eat rice and soup with a long-handled spoon. Chopsticks are used mostly for side dishes, noodles, or meat. Using chopsticks for rice may look awkward—or even childish—to locals.

4. Don’t Blow Your Nose at the Table

Even in casual settings, blowing your nose while eating is a big no-no. Step away from the table or wait until the meal is over. It's seen as unclean and disrespectful to others.

5. Don’t Talk Loudly or Laugh With Your Mouth Open

Table conversation is normal, but too much volume or showing your food while talking or laughing is considered poor etiquette. Keep your mouth covered if you need to speak mid-bite.

6. Don’t Ask to Take Leftovers Home

In the U.S., it’s normal to ask for a to-go box. In Korea, especially at traditional restaurants, this is uncommon and sometimes frowned upon—especially for shared dishes like stews or BBQ.

7. Always Use Two Hands When Pouring (or Receiving) Drinks

Drinking with others—especially elders or coworkers—has its own etiquette. Use both hands when offering or receiving alcohol. Turning your head away while sipping is also a sign of politeness.

8. Don’t Season or Modify Your Food Right Away

Adding salt, sauce, or kimchi to your soup before even tasting it might be seen as insulting to the chef. Try the food first as it’s served—it shows appreciation.

9. Don’t Eat All the Side Dishes First

Unlike Western meals that are served in courses (appetizer, main, dessert), Korean meals are served all at once. The rice and side dishes (banchan) are meant to be eaten together. Don’t finish all the side dishes before touching your rice—balance is key! Eating everything together is part of the harmony of a Korean meal.

10. Don’t Just Eat the Lettuce—Wrap It!

At Korean BBQ, you're given lettuce, perilla leaves, garlic, and sauces like ssamjang. You're supposed to make a little wrap (called ssam) with meat and toppings, then eat it in one bite—no cutting or biting in half! It's a fun and interactive part of Korean dining culture that many first-timers don’t expect.

📌 Final Thoughts

Korean meals are about respect—both for the food and for the people you're eating with. You don’t have to be perfect, but knowing a few of these unspoken rules will help you enjoy the experience without awkward moments. Plus, locals will love that you made the effort!